Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pishawari namkeen ghosht. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places. Mix and turn the flame high.
Pishawari namkeen ghosht is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pishawari namkeen ghosht is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pishawari namkeen ghosht using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pishawari namkeen ghosht:
- Get Half kg beef
- Make ready 2 medium size tomato paste
- Prepare 2 tablespoon ginger paste
- Prepare 2 tablespoon garlic paste
- Prepare 2 tablespoon green chilli paste
- Take 1 tablespoon black pepper
- Make ready Half tablespoon salt
- Get 1/3 cup Oil
- Take Garnish…. tomato onion slices lemon and ginger
Peshawar is well known for its meat recipes. This recipe is easy to cook and requires minimal ingredients. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat".
Instructions to make Pishawari namkeen ghosht:
- Take a pan add 1/3 cup oil little heat oil add ginger garlic green chilli paste and fry 1 to 2 minutes after fry add beef and fry until white
- Beef is white now add tomato paste mix it well add black pepper and salt now mix and lit cover for 5 minutes
- After 5 minutes tomato paste water dry now this time add 1 and half glass of water and lid cover pressure note 15 minutes after 15 minutes your beef is perfectly tender and ready to serve
- Dish out time…. garnish with tomato slices and onion slices also ginger lemon add hope you all like my recipe and it's very easy quick to cook and tasty
Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. Peshawari namkeen gosht is a Pakistani dish. You just have to fry the meat in seasoning until its done.
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