Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pishawri namkeen gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix and turn the flame high. Close the lid, put the weight on and pressure cook till whistling. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients.
Pishawri Namkeen Gosht is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pishawri Namkeen Gosht is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pishawri namkeen gosht using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pishawri Namkeen Gosht:
- Get 1 ke.g Mutton
- Get 4 Tamatar
- Get 1 Lehsan
- Take 1 Adrak
- Make ready 4 Green chilli
- Take 1 T spoon Qasoori Meethi
- Make ready 1 t spoon Kali mirch
- Prepare 1 T Spoon SoOkha Dhaniya
- Take 1 t spoon Garam Massala
- Prepare Half cup Oil
Peshawari namkeen gosht is a special dish, available but at limited places. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef.
Steps to make Pishawri Namkeen Gosht:
- Aik Bartan Mein Oil Garam Kar ke Mutton fry karlain
- Aab Lehsan Adrak paste, Tamatar, Kali mirch Powder Qasoori Meethi Shamil Kar Achay say mix Karin..
- Aab Pani Shamil Kar Dheemi aanch pay Pakain.
- Gosht gal jay to Bhoon lain or 1 Cup Pani Dal Kar 5 mints Pakain…
- After 5 mints Bowl Mein Nikal Kar Adrak, Hara Dhaniya say garnishing karlain..
- Mazeedar Pishawri Namkeen Gosht Tayar Hai…
The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. Sharing a very popular recipe originating from Peshawar, which is a city in Pakistan. It's made with mutton and I love how easy it is to make. Peshawari Street Food Follow me on Instagram: https://www.instagram.com/pakistanistreetfo.
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