Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, afghani namkeen gosht. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Afghani Namkeen Gosht is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Afghani Namkeen Gosht is something which I’ve loved my whole life. They are nice and they look fantastic.
The recipe uses simply meat with some other spices and then it is cooked the Afghani way. Rating: Madrasi Gosht And Dhuan Gosht by Chef Zakir Recipe of Madrasi Gosht And Dhuan Gosht by Chef Zakir in Dawat on Masala Tv. Rating: Chicken Katakat, Mash Ki Daal Gosht And Namkeen Lassi by Chef Nadeem. Learn how to make best Afghani Namkeen Boti Recipe, cooking at its finest by chef at Masala TV show.
To get started with this recipe, we must prepare a few ingredients. You can have afghani namkeen gosht using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Namkeen Gosht:
- Make ready 1 kg mutton
- Get 1 cup tomato paste
- Take salt as per taste
- Make ready 1/2 tsp black pepper
- Get 1 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp oil
Add fennel seeds, crushed red chilies, add ¼ cup of water. Keep it on the stove for few minutes. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat.
Steps to make Afghani Namkeen Gosht:
- Mutton dho kar saaf kar kay chalni mein rakh dain dain.
- Oil garam kar kay mutton 2 minute fry karen..
- Ginger, garlic paste dal kar bhunen.. jab take mutton ka paani khushk na hojae..
- Phir pressure cooker mein meat dal kat 1 glass pani dal kar 10 sai 15 minutes gala lain..
- Phir wapas karhai mein nikal lain jo pani dala tha wo kafi khushk ho gaya hoga..
- Ab tomato paste add oaren namak, kali mirch dal kar achi trha bhunai karen..
- Agar halki si gravy rakhni ho to thik hai warna dry kar lain..
- Green chilli kat kar garnish karen..
- Garamsrve karin..
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. In India, most gosht dishes include goat or mutton. In India, the term "mutton" is more likely to. Urdu Point also facilitates its users by giving Afghani namkeen gosht recipe in Urdu.
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