Namkeen khosht
Namkeen khosht

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, namkeen khosht. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). For bhunna namkeen gosht, cook meat on medium high flame until water dries and oil separates.

Namkeen khosht is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Namkeen khosht is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook namkeen khosht using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen khosht:
  1. Prepare 1 kg motton
  2. Get 2 tb ginger garlic paste
  3. Make ready 1 tbs chilli flakes
  4. Get 1 tbs black pepper powder
  5. Make ready to taste Salt
  6. Make ready 4 green chillies chopped
  7. Take Lemon for garnish
  8. Take Green coriander leaves for garnish
  9. Make ready Oil for frying

Delicious Namkeen Gosht Peshawar Namak Mandi Style Recipe. To get started with this recipe, we have to prepare a few ingredients. Here is how you cook that. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste.

Steps to make Namkeen khosht:
  1. Sabsy pehly meat ko achi terha wash Kar lain
  2. Abb cooker main meat dal ky 2 cup water add karain aur saath hi black pepper powder aur chilli flakes aur salt bhi add karain aur cooker ko cover kar ky 20 min cook karain ya meat gall janey take pakain
  3. Abb handi ya koi bhi pan main 4tbs oil dalky ky garam karain
  4. Abb is main ginger garlic paste add karain aur saath hi green chillies bhi daal ky fry karain
  5. Abb boil Kia howa meat add Kar KY fry karain 5 min aur flame off kar dain
  6. Abb naan ky saath serve karain

Here is how you cook that. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google.

So that is going to wrap this up with this exceptional food namkeen khosht recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!