Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi stick crispy namkeen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in a deep non-stick pan and deep-fry the namkeen shakarpara, on a slow flame till they turn golden brown in colour and crisp from both the sides. Cool completely and store in an air-tight container. The mathri has to be crispy, and at the same time, not crumble, while one bites into them. It took me some time to achieve that perfect consistency.
Methi stick crispy namkeen is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi stick crispy namkeen is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have methi stick crispy namkeen using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi stick crispy namkeen:
- Make ready 2 cup whole wheat flour
- Take 1 cup semolina
- Take 4-5 tbsp kasoori methi
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Red chili powder
- Take to taste Salt
- Make ready 4 tbsp oil
- Take 1 tsp chaat masala
Mathri is a snack which is mostly found in all Indian homes and is enjoyed with morning or evening tea. Methi namkeen sticks makes a perfect crispy, crunchy and flavorful tea time snack. It has a good shelf life. Thank you so much for watching my recipes and Please subscribe my channel and press.
Instructions to make Methi stick crispy namkeen:
- Take a big mixing bowl and add wheat flour, sooji, kasoori methi, turmeric powder, red chilli powder, & salt according to taste and mix the required amount of water and make a hard dough of the mixture.
- Once the dough is ready, cover the bowl & keep aside for 20 minutes to set..
- Now take evenly sized lumps and make roti out of the dough. (The roti must be made evenly thick) now cut roti with knife..
- Now slowly release the methi sticks into the deep-frying pan on low to medium flame.. & twist it evenly until they become golden brown..
- The hot & crispy methi sticks are ready to be served…
It has a good shelf life. Thank you so much for watching my recipes and Please subscribe my channel and press. Crispy Methi Puri is a deep fried Gujarati snack. Do have a look at our collection of Gujarati Recipes. We have used maida and whole wheat flour in equal proportions for the dough.
So that’s going to wrap it up with this special food methi stick crispy namkeen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
