Namkeen Ghost
Namkeen Ghost

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, namkeen ghost. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Namkeen Ghost is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Namkeen Ghost is something that I have loved my entire life.

Namkeen Is Spuntino's New Ghost Kitchen Owners of the beloved Italian spot in Highland reincarnate their South Indian restaurant with a full to-go menu—and a family-style feast for al fresco dining, too. For bhunna namkeen gosht, cook meat on medium high flame until water dries and oil separates. Recipe By: Kanwal Mohsin Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat".

To begin with this recipe, we must first prepare a few components. You can have namkeen ghost using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Namkeen Ghost:
  1. Make ready 1 kg Beef (you can use mutton)
  2. Get 1 tbsp Ginger paste
  3. Make ready 1 tbsp Garlic paste
  4. Make ready 2 tsp black pepper powder
  5. Prepare 1 tsp zeera
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready to taste Salt
  8. Prepare 4 tomatoes half cut
  9. Prepare 1 cup oil
  10. Take 5 green chilli chopped

A true praiseworthy dish by all means. Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places.

Steps to make Namkeen Ghost:
  1. Meat clean and wash properly, remove all water.
  2. Heat oil in a cooker add zeera, Ginger Garlic paste and saute 1 minutes.
  3. Then add meat and fry till all water dry.
  4. Add tomatoes, turmeric powder and black pepper powder mix well.
  5. Add water close the lid after 15 minutes turn off the heat.
  6. Meat is tender too,now cook it on medium heat until oil come out.
  7. Add green chilli and mix well.
  8. Serve hot with roti or naan.

Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places. Namkeen Ghost Pakistani Food Recipe is also like children because it is not spicy that is why kids eat easily and enjoying also. I am using mutton in this recipe, as you know that goat meat is very healthy and enriched with high protein and iron and calcium. Goat meat is both a staple and a delicacy in the world cuisines.

So that’s going to wrap this up for this exceptional food namkeen ghost recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!