Namkeen Gosht
Namkeen Gosht

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, namkeen gosht. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). For bhunna namkeen gosht, cook meat on medium high flame until water dries and oil separates. Recipe By: Kanwal Mohsin Check out the Namkeen Gosht Recipe in Urdu. Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Namkeen Gosht is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Namkeen Gosht is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have namkeen gosht using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Gosht:
  1. Take 1 kg Mutton charbi k sath mix boti
  2. Take 10-12 sabat kaliyan Lehsan ki
  3. Take 1 tsp sabat kaali Mirch
  4. Make ready 1 tsp Namak. Ya hasb zouq
  5. Prepare 4-5 Loung
  6. Prepare 400 gram Tomatoes. Ap 1/2 kg take ly saktay hain
  7. Get 5-6 Green chilli
  8. Take Adrak lambai mein kata hua
  9. Prepare 1/2 cup Ghee
  10. Take 4-5 cup Pani

Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google.

Instructions to make Namkeen Gosht:
  1. Mutton, kaali Mirch, loung, Lehsan or pani daal kar gosht galnay rakh dain halki aanch pey.
  2. Jab gosht half gal jaye tou tomatoes daal dain half kiye hoye or dhak kar pakaen.
  3. Jab tomatoes gal jaen tou un ke chilkay utar lain. Or tomatoes ko mesh kartay rahen.
  4. Ab oil add kar dain or sath sath bhontay rahen.
  5. Ab green chilli add kar ke boht acha sa bhoney. Phir Adrak daal ka 1-2 minutes dum dain ta ke Adrak ka taste a jaye.
  6. Mazedaar Namkeen gosht Tyar hai.

I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google. Namkeen gosht is a traditional savoury beef " Peshawari. Delicious Namkeen Gosht Peshawar Namak Mandi Style Recipe. To get started with this recipe, we have to prepare a few ingredients.

So that’s going to wrap this up with this exceptional food namkeen gosht recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!