Namkeen Gosht (Eid Special)
Namkeen Gosht (Eid Special)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, namkeen gosht (eid special). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Namkeen Gosht (Eid Special) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Namkeen Gosht (Eid Special) is something which I have loved my entire life.

Asal namkeen gosht kis trha bnate hn tow video ko pura dekyega umeed krti hn k apko psnd aigi recipe Tow plz like and subscribe krna mt bhulyega 🙏🙏 ️ Faceboo. This vedio is about delicious nakeen gosht.this recipe is very yummy and easy to make. Even beginners can try it at home. Welcome to my YouTube channel Mum's Kitchen Secrets.

To begin with this recipe, we have to first prepare a few ingredients. You can have namkeen gosht (eid special) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Namkeen Gosht (Eid Special):
  1. Make ready 1 kg Mutton
  2. Prepare 1 tsp Salt
  3. Take 1.5 tsp Black pepper crushed
  4. Get 1 tsp Ginger garlic paste paste
  5. Prepare 4 tbsp Cooking oil
  6. Take Onion 1 big sliced
  7. Take 2 tbsp Yougart
  8. Make ready 1 tsp Cumin powder

Namkeen Gosht and Namkeen Rosh recipes. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Namkeen Gosht is a deliciously rustic meat dish. Traditionally, small cubes of lamb or goat are cooked in ginger, salt, black pepper and/or green chillie, and preferably animal fat.

Steps to make Namkeen Gosht (Eid Special):
  1. Wash Mutton thoroughly then heat oil in pressure cooker add onion fry it for 2 mins.
  2. Add Mutton and fry it on medium flame for 5mins.
  3. When it changed the color add salt.
  4. Mixed it well.
  5. Add water in it and stir it.
  6. Give it pressure for 15 to 20 mins till the meat tender.
  7. Add black pepper and cumin powder. Mixed it. Then add Yougart.
  8. Cook it for 10 more mins on low flame. Then switch off the flame. Garnish it with green chillis.

Namkeen Gosht is a deliciously rustic meat dish. Traditionally, small cubes of lamb or goat are cooked in ginger, salt, black pepper and/or green chillie, and preferably animal fat. Then add oil and let it cook well until the oil comes on top. Add fennel seeds, crushed red chilies, add ¼ cup of water. The most delicious mouthwatering, special Pakistani recipes.

So that’s going to wrap this up for this special food namkeen gosht (eid special) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!