Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, namkeen chivda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version Chivda or Namkeen Chiwda aka the Bombay Mix is sweet and spicy mixture prepared with flattened rice, peanuts & other nuts, raisins, roasted daliya and spiced up with red chili powder.
Namkeen chivda is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Namkeen chivda is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have namkeen chivda using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen chivda:
- Get 3 cup white poha
- Get 100 gram corn flakes
- Get 1 cup peanuts
- Make ready 1 cup almonds
- Get 1/2 cup raisins
- Prepare 1 chopped green chilli
- Get Chivda masala
- Prepare 1 cup sugar
- Get 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp salt
- Prepare As needed Oil for deep frying
- Prepare handful curry leaves
Mohanlal Serves Various Types of Namkeen's. Mohanlal's Chiwda is made with Spiced cornflakes are mixed with condiments, peanuts anddryfruits. This crunchy irresistible Chiwda is a spicy mixture with sweetness of raisins and nutty flavors of dry fruits and peanuts. The namkeen chivda recipe makes a yummy snack rich in iron and carbohydrates.
Instructions to make Namkeen chivda:
- Take all poha in a big vessel and clean it. Keep dry fruits pea nuts ready in a bowl chopped green chilli curry leaves
- Take a kadai add oil for deep frying and keep it for heating. Once get heat add pea nuts almonds raisins and curry leaves and deep fry it gets golden brown in colour.
- Once done take it in a plate to get cool and keep aside. Once oil gets heat add white poha once gets fry take it in a paper. Add corn flakes fry it
- Take a small mixer jar add sugar red chilli powder coriander powder black salt black pepper and grind it.here I was having all powder ready so I used directly.
- Fry white poha, yellow corn flakes and keep adding this dry chivda powder in between and keep mixing in hot itself. Add pea nuts dry fruits and mix again
- Serve chivda with tea or any other snacks. Store Namkeen chivda in air tight container.
This crunchy irresistible Chiwda is a spicy mixture with sweetness of raisins and nutty flavors of dry fruits and peanuts. The namkeen chivda recipe makes a yummy snack rich in iron and carbohydrates. It is gluten-free and is a good source of antioxidants and vitamins. Peanuts contain as many as eight essential nutrients and are rich sources of manganese and niacin. Curry leaves added to the preparation are great for diabetics and are also known to reduce stress.
So that is going to wrap this up for this special food namkeen chivda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
