Namkeen gosht
Namkeen gosht

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, namkeen gosht. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Namkeen gosht is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Namkeen gosht is something which I have loved my entire life.

Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).

To get started with this recipe, we have to first prepare a few components. You can cook namkeen gosht using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen gosht:
  1. Prepare 1 kg Mutton (mixed meat with bones and fats)
  2. Prepare 1 tbsp ginger paste
  3. Make ready 1 tbsp garlic paste
  4. Take 1/2 tsp black pepper powder
  5. Take 1/2 tsp whole spice powder
  6. Take to taste Salt
  7. Take as needed Oil

I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google. Namkeen gosht is a traditional savoury beef " Peshawari. Delicious Namkeen Gosht Peshawar Namak Mandi Style Recipe.

Instructions to make Namkeen gosht:
  1. Take a pressure cooker and heat oil
  2. Add meat and fry a bit and add ginger garlic paste. Fry till meat become light brown
  3. Add black pepper, whole spice powder and mix
  4. Add some water and close the lid of pressure cooker
  5. Cook for 30 minutes. Than release pressure and open lid. Check if meat become tender. If not than cook again for some time
  6. Mix meat till all water evaporated and oil seperated.
  7. Dish out and enjoy with Nan with lemon juice and green chillies.

Namkeen gosht is a traditional savoury beef " Peshawari. Delicious Namkeen Gosht Peshawar Namak Mandi Style Recipe. To get started with this recipe, we have to prepare a few ingredients. Here is how you cook that. نمکین گوشت Namkeen Gosht (Salted Meat) - Namkeen Gosht is a famous dish of Namak Mandi. You can get taste of this salty dish at home with an easy cooking.

So that’s going to wrap this up for this special food namkeen gosht recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!