Namkeen gosht
Namkeen gosht

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, namkeen gosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste.

Namkeen gosht is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Namkeen gosht is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have namkeen gosht using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Namkeen gosht:
  1. Take 2 kg beef half chopps
  2. Prepare 3 TBS lehsan adrak paste
  3. Take to taste Salt
  4. Make ready 10-12 green chilies
  5. Make ready Masala
  6. Take 4 choti elaichi
  7. Take 4 long
  8. Prepare 12 Kali mirch
  9. Prepare 2 TBS zera
  10. Take In ko bleand Kar Lein

It is a meat-lover's dream, best for Eid ul Adha. You can use the freshly slaughtered meat, a few other ingredients and slow cook it to perfection. Very easy to make and turns out delicious every time. In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion.

Steps to make Namkeen gosht:
  1. Ek pately me beef ko wash Kar ke flame on kerden
  2. Ab is me green chilies cut Kar ke dalen or sat hi sub spices bhi
  3. Boil ho Jaye to Pani Dal Kar cover kerden or pakny dein ab is me beef ke sat chopps BHI le sakty hen or bilkul rokha beef nahi Lena thorda chiknai wala ho
  4. Ab is ko achy se galny dein zarrut ho to 2 TBS papya paste BHI Dal sakty hen
  5. Beef achy se gal Jaye or oil naxer any lgy to bhunai Kar ke flame off krden sarving dish me nikalen or lemon 🍋 or onion lacha ke sat serve karein mazedar namkeen gosht

Very easy to make and turns out delicious every time. In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion. Again layer with remaining meat add ginger garlic, salt, black pepper and onion. Seal pan with flour dough and cook on slow flame for one hour. Open pan discard onions and serve sprinkle with all spice powder. نمکین گوشت Namkeen Gosht (Salted Meat) - Namkeen Gosht is a famous dish of Namak Mandi.

So that is going to wrap it up for this special food namkeen gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!