Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha murmura namkeen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha Murmura Namkeen is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Poha Murmura Namkeen is something which I have loved my whole life.
Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering. Murmura is also known as laiya (l-eee-yaa) or laayi (la-e). How to make murmura namkeen recipe: Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poha murmura namkeen using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha Murmura Namkeen:
- Prepare 100 gm Poha
- Prepare 100 gm Murmura
- Make ready 50 gm Peanuts
- Make ready 50 gm Sabudana
- Make ready handful Curry leaves
- Prepare 2 tsp Sugar powder
- Make ready to taste Salt
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Khas Khas
- Make ready 1 tsp Saunf
- Take 2-3 Green chillies chopped
- Get 1 tsp Red chilli powder
- Take as needed Oil to fry
It is also known as murmura chivda. It is one of my favorite snack recipes because it is super easy and quick to make. Murmura namkeen which can be prepared too quickly and easily is super tasty. Have this namkeen with steaming hot cup of tea and coffee or have it as a light snack. हिन्दी में पढिये : Murmure Namkeen - Salted Puffed Rice - Namkin Laiya Recipe Ingredients for Salted Puffed Rice बिना तेल के बना पोहा नमकीन । Roasted dry poha namkeen recipe
Steps to make Poha Murmura Namkeen:
- First take a pan and heat oil in it.
- Fry poha,peanuts and sabudana in it one by one. Take them out in a mixing bowl.
- Now bake Murmura in the pan in 2 teaspoon oil and when they are crispy take them out in the same mixing bowl.
- Again put some oil in the pan and crisp Khas Khas,green chillies and saunf and curry leaves onto it. Add these also in the mixing bowl.
- Now add salt to taste, turmeric powder, red chili powder and sugar powder into it.
- Mix them well and enjoy your Namkeen 😋😋
Murmura namkeen which can be prepared too quickly and easily is super tasty. Have this namkeen with steaming hot cup of tea and coffee or have it as a light snack. हिन्दी में पढिये : Murmure Namkeen - Salted Puffed Rice - Namkin Laiya Recipe Ingredients for Salted Puffed Rice बिना तेल के बना पोहा नमकीन । Roasted dry poha namkeen recipe The common street food which is widely available from Puffed Rice is Jhal Moodi and Bhel Moodi. These are loaded with flavor and tastes absolutely yummy Nom Nom. Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice.
So that’s going to wrap it up for this special food poha murmura namkeen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
