Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, namkeen chawal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place. Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy. Rice is cooked with spicy ingredients and the delicious dish is tempting.
Namkeen chawal is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Namkeen chawal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook namkeen chawal using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen chawal:
- Get 500 gms rice
- Prepare 50 gms oil
- Make ready 2 big onions
- Make ready 4 green chillis
- Prepare 25 gms black chickpeas
- Take 2 dry red chillis
- Get 1 bay leaf
- Take 1/2 teaspoon jeera
- Make ready 1 inch cinnamon
- Prepare 2 cardamoms
- Take 1 tablespoon coriander powder
- Get 1/2 tablespoon turmeric powder
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon ghee
- Make ready Salt as per taste
Chawal ka namkeen pitha recipe is a common breakfast or snack especially the eastern states of West Bengal, Bihar, Jharkhand and the northeastern region. Easy, delicious and healthy Namkeen Chawal (Khichdi) recipe from SparkRecipes. See our top-rated recipes for Namkeen Chawal (Khichdi). Zera Namken Chawal Recipe l Zeera Namkeen Rice Recipe l By Desi Dhaba.
Steps to make Namkeen chawal:
- Wash the rice and keep it aside.
- Heat oil in a pRessure cooker.
- After the oil heats up put dry red chilli, bay leaf, jeera and cinnamon and let it splatter.
- Put onions, black chickpeas and green chillis and fry till the onions turn translucent.
- Then put in the rice and fry it for 5-7 mins.
- Then put in cardamom, coriander powder, turmeric powder, sugar and salt and fry till the spices are cooked well.
- Then put in 1 litre water and close the lid of the pressure cooker and cook till one whistle blows in the pressure cooker on low flame.
- After it gets cooked open the lid and pour in the ghee. And your namkeen chawal is ready to serve.
See our top-rated recipes for Namkeen Chawal (Khichdi). Zera Namken Chawal Recipe l Zeera Namkeen Rice Recipe l By Desi Dhaba. Very Easy Make Chicken Pakora At Home Parshawnath K Namkeen - Wholesaler of chawal chiwda, gehu chiwda & sabudana khichdi namkeen in Indore, Madhya Pradesh. Namkeen Chicken Boti نمکین چکن بوٹی - Namkeen Chicken Boti is a salty and tart flavor of chicken that is prepared with lemon and vinegar.
So that’s going to wrap it up for this special food namkeen chawal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
