Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, faryali namkeen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Faryali Namkeen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Faryali Namkeen is something which I’ve loved my entire life. They are fine and they look fantastic.
No, And YASSSSS (because now you can) You might be confused by now, well that cake that I have the recipe for today is Farali Namkeen Cake. It is made from Barnyard millet, also called Moraiyo/Bhagar/Sama in Hindi. Apart from tasting terrific, the barnyard millets have many health benefits as well. Namkeens eaten in fasts can be made in various ways.
To begin with this recipe, we have to prepare a few ingredients. You can have faryali namkeen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Faryali Namkeen:
- Prepare 100 gms Peanuts
- Make ready 100 gms Sabudana
- Prepare 2 Green chillies
- Take as per taste Salt
- Get 1 tsp Sugar powder
- Prepare Few Curry leaves
- Get 1 bowl Potato chips
- Get 1/2 tsp Black pepper
- Make ready as required Oil to fry
MOM's Namkeen is specifically acknowledged for credible and delicious namkeen. Not just conventional items, but their stock is quite diverse as well - such as Maggie sev, pineapple sev, chocolate sev, achar sev, and a lot of other flavours. Also find here related product comparison Then take a bowl, put samak flour, add milk powder and mix it neatly.
Steps to make Faryali Namkeen:
- Take a pan and heat the oil in it.
- Deep fry the peanuts, sabudana and potato chips and green chillies in it and take it out in a mixing bowl
- Add salt to taste,sugar powder,black pepper into it.
- Mix it well and your crispy FARIYALI NAMKEEN is ready.
Also find here related product comparison Then take a bowl, put samak flour, add milk powder and mix it neatly. Then add ghee, cardamom powder and dryfruits pieces. Then add baking powder, powder sugar, saffron strands soaked in milk and mix all ingredients neatly. Further, these products are hugely applauded for their freshness, purity, crispiness and long shelf life.
So that is going to wrap it up with this special food faryali namkeen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
