Namkeen Sweet Corn Peas Pulao
Namkeen Sweet Corn Peas Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, namkeen sweet corn peas pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let the rice get dried; Blanch the green peas and sweet corns in hot water and keep aside; Heat oil or ghee in a deep cooking pot and add blanched green peas and sweet corns. Stir fry for sometime My simple, sweet corn and peas pulao (pilaf) is an enjoyable, quick one pot recipe. While this pulao is flavoured only with whole spices, it makes for a hearty meal. I generally, cook this on weekends, to make the meal a little more special.

Namkeen Sweet Corn Peas Pulao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Namkeen Sweet Corn Peas Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Sweet Corn Peas Pulao:
  1. Get 2 cups boiled rice
  2. Make ready 1 finely chopped capsicum
  3. Take 1 finely chopped carrot
  4. Prepare 1 finely cut onion
  5. Take 1 cup sweet corns
  6. Prepare 1/2 cup peas
  7. Prepare 1 tbsp red chilli
  8. Make ready to taste Salt
  9. Take 1 tbsp jeera
  10. Prepare Few beans
  11. Make ready 1 tbsp ginger garlic paste
  12. Get 1 green chilli chopped
  13. Make ready 2 tbsp oil
  14. Prepare 1/2 tbsp soya sauce
  15. Get 1/2 tbsp vinegar
  16. Take 1 tbsp lemon juice
  17. Get 1/2 spoon coriander powder
  18. Prepare 1 tbsp Maggi masala
  19. Take 1/2 tbsp garam masala
  20. Prepare As required Butter

Every night she tells me what should go in her tiffin the next day. Sweet corn pulao recipe - This is simple and EASY to make pulao. Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads.

Instructions to make Namkeen Sweet Corn Peas Pulao:
  1. In a pan, heat oil or butter and add jeera and ginger garlic paste.
  2. Now add all the chopped vegetables and cook for few mins.
  3. Along with this add all the dry masala.
  4. Add soya sauce and vinegar and mix well.
  5. Now add Maggi masala and garam masala and cook for another few mins.
  6. Finally add boiled rice and add water to cook.
  7. Add lemon juice and coriander leaves for decoration.
  8. Serve it hot with chutney or sauce.

Just like many other pulav recipes, this is also one pot meal. While corn pulao is cooking, quickly whip up the raita and roast the papads. And you will have your meal/dinner ready. Then rinse well, drain and keep it ready. In a pressure cooker heat oil + ghee - temper the items listed under 'to temper' then add onion along with required salt.

So that’s going to wrap this up for this exceptional food namkeen sweet corn peas pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!