Namkeen Sev
Namkeen Sev

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, namkeen sev. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wide range of Sev Varieties by Indori namkeen. ratlami namkeen sev with detailed photo and video recipe. an unique and interesting way of making the deep fried noodles with besan and spices. traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. it is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to. Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Mohanlal's finest spices. Itss an ideal teatime companion on its own, or top it on upma, sprout salads and poha for that extra kick of flavour.

Namkeen Sev is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Namkeen Sev is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook namkeen sev using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Sev:
  1. Take 3/4 cup rava/sooji
  2. Take 2 medium boiled potatoes
  3. Prepare 4 sp corn flour
  4. Make ready 2 sp peanuts
  5. Make ready 2 sp almonds
  6. Get 2 sp resins
  7. Prepare 6 curry leaves
  8. Prepare 1 sp chat masala
  9. Take 1 sp sugar powder
  10. Get to taste Salt
  11. Make ready Oil to fry

You can explore the unique Indian tastes right at your home. We started with a small factory in Indore, the land famous for its foodie people and their love towards great taste and quality. Our mix namkeen and Ratlami Sev is the most famous one customers. Fully Labour Contract from manufacturing to Packing by fully automatic and hand machinery.

Instructions to make Namkeen Sev:
  1. In a kadai add 1cup water,1/2sp salt,2sp oil and let it boil and turn off flame.
  2. Then add rava and mix it well and keep covered for 10min.
  3. Now grate the potato es and mix with rava,corn flour to form a dough like.
  4. Heat oil and keep medium heat fill the sev maker with rava potato dough and press sev directly in oil and fry till crisp golden.
  5. Now in remaining oil fry peanuts,almonds,resins,curry leaves and add salt sugar and chat masala and fried sev mix altogether well. Crispy sev namkeen is ready to munch.

Our mix namkeen and Ratlami Sev is the most famous one customers. Fully Labour Contract from manufacturing to Packing by fully automatic and hand machinery. Shri Sawariya Namkeen Products : Make your life more tasty Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word namak (meaning salt). It is also used as a generic term to describe savory snack foods.

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