Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murmura and chivda namkeen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murmura and Chivda Namkeen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Murmura and Chivda Namkeen is something which I’ve loved my whole life.
Murmura chivda aka kurmura or puffed rice is perfect healthy and quick snack tossed with peanuts, curry leaves, garlic and cumin seeds, red chilli powder and turmeric. Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering. Murmura is also known as laiya (l-eee-yaa) or laayi (la-e).
To get started with this recipe, we have to prepare a few components. You can cook murmura and chivda namkeen using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murmura and Chivda Namkeen:
- Make ready 1 packet puffed rice (Murmura)
- Get 1 small bowl poha roasted
- Take 1 small bowl peanuts roasted
- Prepare 1 small bowl roasted gram without peel
- Make ready 2 small bowl besan sev(homemade)
- Take Handful Curry leaves
- Make ready 2-3 Green chillies
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon chat masala
- Take 1 teaspoon mustarrd seeds
- Make ready to taste Salt
- Get 2 tablespoons mustard oil
It is also known as murmura chivda. This murmura chivda/ namkeen as they call it…is every easy to make, spicy to taste and will stay fresh if stored in an air tight container for a week. I have added freshly grated dry coconut, roasted peanuts, thinly sliced and fried green chilies, crisp fried curry leaves to roasted puffed rice. Kurmura, murmura or puffed rice - it is the perfect ingredient to make a healthy snack.
Instructions to make Murmura and Chivda Namkeen:
- Put kadai on flame and roast murmura and keep it aside.
- Roast poha with one spoon of oil for four five minutes, it will become crisp, take it out and do the same with peanuts.
- Put mustard oil in kadai, add curry leaves and green chillies, crackle it then add turmeric powder and stir it for few seconds and spread this tadka on all the mixture. Add sev and mix chat masala. It is ready, you can keep it in air tight container and have it whenever you want.
- It can be used as bhel by adding chopped onion, tomato, boiled potatoes with green chutney and sweet tamarind chutney.Children like it.
I have added freshly grated dry coconut, roasted peanuts, thinly sliced and fried green chilies, crisp fried curry leaves to roasted puffed rice. Kurmura, murmura or puffed rice - it is the perfect ingredient to make a healthy snack. In this recipe puffed rice is tossed in a tempering made with mustard oil and spices along with peanuts and dried coconut flakes or khopra. Add the oil to the Kadhai and heat till it is hot. Now add the peanuts and stir-fry till they just start to change colour, about a minute.
So that is going to wrap it up for this exceptional food murmura and chivda namkeen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
