Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, namkeen vermicelli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Namkeen Vermicelli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Namkeen Vermicelli is something that I’ve loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Add vermicelli and the vegetables, and then close the pan with a lid. (Eisha's mom saying that if you are not using pre-roasted vermicelli, then you should roast it first with a little bit of ghee. Namkeen Seviyan (Savoury Vermicelli) is a delicious breakfast recipe which can also be enjoyed as snack in the evening or taken in for light dinner. About Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.
To begin with this particular recipe, we must prepare a few ingredients. You can have namkeen vermicelli using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Vermicelli:
- Prepare 1.5 cup roasted vermicelli
- Take 1 tsp oil
- Prepare 1/2 ajwain
- Get 1 pinch hing
- Take 1 onion chopped
- Prepare 1/4 cup peas
- Get 1 Green chilli chopped
- Make ready 1 tsp salt
- Get 1/2 tsp haldi
- Take 1/2 tsp Red chilli
- Make ready As required water
- Prepare 1/2 lemon juice
- Take For decoration-
- Prepare Handful Curry leaves
- Take As per taste sauce
This is a healthy recipe as it has a lot of vegetables. I have used cashews to add some crunch and raisins to add sweet and sour taste to the dish. Vermicelli Pulav or Namkeen Javey brings back so many memories from childhood. Memories of endless hours spent at weekend family brunches.
Instructions to make Namkeen Vermicelli:
- First heat a pan. Add oil, ajwain, hing, green chilli.
- Add onion, peas keep stir.Then add all spices.Add some water. cover it and cook for 5-8 min.
- Then add roasted vermicelli, mix well.cover and cook it.
- Check if need water add stir and cook.
- Now check vermicelli is ready. Garnish with curry leaves, green chilli and sauce.
Vermicelli Pulav or Namkeen Javey brings back so many memories from childhood. Memories of endless hours spent at weekend family brunches. Memories of savoring namkeen javey spoon after spoon till there was that last thread of vermicelli left in the bowl. Mum made the best Vermicelli or Namkeen Javey, as we called it. Previous article Mixed Reaction On Social Media For Zomato Ad.
So that’s going to wrap this up with this special food namkeen vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
