Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd pieces are cut length-wise and stuffed with a filling of local spices. Perfect accompaniment for a lunch menu. Bitter gourd stuffed with an aromatic mix of. After peeling, rub the gourds with quite a generous amount of sea salt.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. How to prepare tasty and flavorful sweet Bitter gourd is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Make ready 500 gm Bitter gourd
- Make ready 1/4 cup Rice flour
- Get 1/4 cup Roasted gram dal flour
- Take 1 tbsp Cornflour
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tsp Chilli powder
- Prepare 1/2 tsp Pepper powder
- Get As needed Gingelly oil
- Make ready 2 tsp Cane sugar
Bitter gourd with pork belly with black bean sauce on. Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor. To prepare the bitter melon, cut in half lengthwise.
Instructions to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor. To prepare the bitter melon, cut in half lengthwise. Remove the seeds using a small metal spoon. Cut on the diagonal into thin slices. Fill a large pot about halfway with water, and bring it to a boil over high heat on the stove.
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