Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sattu drinks | sattu namkeen sharbat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
sattu drink or sattu sharbat recipe with step by step photos. healthy summer drink made with roasted gram flour or sattu. these drinks made from sattu are cooling in nature plus nutritious too. having a low glycemic index, sattu is good for diabetics. Sattu namkeen sharbat is a salted version where black salt, black pepper, roasted cumin powder, lemon juice and mint leaves are used. The sattu drink recipe or sattu namkeen sharbat that I am posting today is prepared with roasted gram flour or chane ka sattu. Sattu Sharbat Recipe Sattu is a delicious, cooling and refreshing Indian drink which is made with the flour of pulses or chickpeas or cereals as well.
Sattu drinks
To begin with this particular recipe, we must first prepare a few components. You can cook sattu drinks | sattu namkeen sharbat using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sattu drinks | Sattu Namkeen Sharbat:
- Make ready 1.5 tbsp Sattu Powder
- Get to taste Finely chopped green chillies according
- Get 1.5 tbsp Chopped Onion
- Make ready 1.5 tbsp Chopped cucumber
- Prepare Half lemon juice
- Prepare 1/4 tbsp Green salt
- Prepare 1/3 tbsp Cumin Powder
- Take 1 glass Water
Sattu in hindi means roasted gram flour. Salty Sattu Sharbat Recipe This is an Indian refreshing beverage or drink recipe which is healthy and tasty too. This sattu is made with cereals or pulses or chickpeas, this is basically a flour of these ingredients. Some people used to eat it and some make drink of it.
Instructions to make Sattu drinks | Sattu Namkeen Sharbat:
- Take sattu powder in a glass. Add cumin powder, chopped onion, chopped cucumber, green salt & finely chopped green chillies into this glass.
- Squeeze half lemon & add water. Mix it well.
- Finally sprinkle some cumin powder on the top of the sattu drinks. Then ready to serve.
This sattu is made with cereals or pulses or chickpeas, this is basically a flour of these ingredients. Some people used to eat it and some make drink of it. Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India. Sattu flour is made by soaking the chana dal overnight, then boiling them till cooked al dente, and then, drying this under the sun. Once the cooked chana dal is dried under sun, It needs to be roasted on low flame till they crisp up and reduce any residual water content.
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