Namkeen Lasi
Namkeen Lasi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, namkeen lasi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Namkeen Lasi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Namkeen Lasi is something which I’ve loved my entire life.

Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi? Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It's a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything!

To begin with this recipe, we have to prepare a few ingredients. You can cook namkeen lasi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Lasi:
  1. Make ready Half kg yoghurt
  2. Take 1 glass chilled water
  3. Take 1 pinch salt
  4. Make ready Ice cubes as required

It cools the body in hot blazing summer days. You may drink sweet [highlight]Lassi[/highlight] many times, now taste a salty flavor of[highlight] lass[/highlight]i. Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Dal C. Namkeen Jeera Lassi is North Indian drink recipe that is widely preferred by the north Indians.

Instructions to make Namkeen Lasi:
  1. Add all ingredients in blender and blender for 2 mints
  2. Yumy, refreshing, easy and quick lasi is ready. Enjoy

Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Dal C. Namkeen Jeera Lassi is North Indian drink recipe that is widely preferred by the north Indians. It is the best option to quench your thirst during scorching summers. Beside, as it is made of curd it is healthy to drink. The salty taste of it is relished by all.

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