Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chana dal (namkeen). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas. INSTRUCTIONS TO MAKE THE RECIPE: Chana Dal Namkeen - Dalmoth Namakeen recipe Dal Namkeen is a traditional Indian dry snack.
Chana dal (namkeen) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chana dal (namkeen) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal (namkeen) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana dal (namkeen):
- Take 100 gms chana dal
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black salt
- Get as required Oil for frying
Premium Quality Chana Dal which is also known as Gram Pulses is used. You must surely like fried Namkeen made from Moth beans or Chana (yellow gram)/Moong (mung bean) dal. These can be made at home without much difficulty. Both Chana dal or Moong dal Namkeen is made in a similar manner.
Instructions to make Chana dal (namkeen):
- Wash and soak chana dal for 1 hour. Then drain off the water completely. Allow it to dry on a kitchen towel for couple of hours or till dry.
- Heat oil and deep fry in batches till crispy. Take a bowl add red chilli powder, salt and black salt. Mix well. Spread it over the fried chana dal and mix it. Your namkeen chana dal is ready.
These can be made at home without much difficulty. Both Chana dal or Moong dal Namkeen is made in a similar manner. Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal (not peeled). Chana Dal Namkeen Recipe, a crunchy, healthy snack that can be prepared in a breeze. Whenever we think of Namkeen, the first name that comes to our mind is Haldiram's brand.
So that’s going to wrap this up with this special food chana dal (namkeen) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
