Namkeen Papad
Namkeen Papad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, namkeen papad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check out some of our similar products. This time-honoured Bikaneri food products is manufactured in the special environment of the great City of Bikaner placed in Thar desert. We regret the inconvenience and request you to please bear with us in this extremely challenging situation. Owing to its delicious taste, this Kashmiri Mixture Namkeen is widely demanded among our precious clients.

Namkeen Papad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Namkeen Papad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have namkeen papad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Namkeen Papad:
  1. Make ready 2 papad
  2. Make ready 1 onion
  3. Take 1 tomato
  4. Prepare 2 tsp Coriander leaves
  5. Prepare 1 tsp chat masala
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp Cumin powder
  8. Get to taste Salt
  9. Get 1 spoon oil
  10. Make ready 1/4 cup chana(chickpeas)

Gopal namkeen have wide range of products like Gathiya, Sev, Murmura, Chawanu and many more with Snacks Pellets. Papad nu chavanu is made with a mix of roasted puffed rice, sev, and fried papad which is tempered with regular spices. There are several namkeen recipes with Indian cuisine which mainly differ from location to location and region to region. This recipe is specific to khambhat, particularly, Gujarat.

Steps to make Namkeen Papad:
  1. Take pan and add oil in it
  2. Add padad in a pan and fry it for few min on mid flame
  3. Now add onion on padad and put it on a plate
  4. Add tomato on it and red chilli powder
  5. Add chat masala and chana on it
  6. Spread it all over
  7. Add coriander leaves in it and salt as taste
  8. Now it ready to serve

There are several namkeen recipes with Indian cuisine which mainly differ from location to location and region to region. This recipe is specific to khambhat, particularly, Gujarat. Buy Namkeen, Bhujia, Papad, Sweets from Online Store in India Online is an initiative to bring in Indore's favorite food and deliver it across India. Aaswad foods has evolved to encourage Indian taste globally.

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