Namkeen Gatte Snacks
Namkeen Gatte Snacks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, namkeen gatte snacks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Namkeen Gatte is a crunchy and yummy snack for everyone. We all know about very popular Gatte Ki Sabji from Rajasthani Cuisine. Namkeen Gatte is a snack and you can store it for a longer time. Generally, gatte is steamed, by frying the gatte it stays longer.

Namkeen Gatte Snacks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Namkeen Gatte Snacks is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have namkeen gatte snacks using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Gatte Snacks:
  1. Make ready 1 cup besan (chickpea flour)
  2. Get 1 tsp cumin seeds
  3. Get 1 tsp ajwain/carrom seeds
  4. Take 1 tsp salt
  5. Get 1 tbsp kasuri methi
  6. Take 4 tbsp Oil
  7. Get As needed Water
  8. Prepare 1 tsp Red chilli powder
  9. Get 1 tsp black pepper powder
  10. Prepare 1/4 tsp turmeric powder
  11. Make ready 1 tbsp ginger grated
  12. Take 1/4 tsp baking soda
  13. Make ready as needed oil for frying

The balls are addictive enough to have a handful while lazying around or may be while watching TV. Namkeen is one of the most popular snacks which is munched upon at the tea time or to settle the hunger pangs. It is a deep-fried, crispy snack made with gram flour. Beginner Dal Moth Namkeen is the most lovable and popular snack.

Instructions to make Namkeen Gatte Snacks:
  1. Take bowl add besan and 2 tbsp and mix well from hand.
  2. Thereafter, add turmeric powder, red chilli powder, black pepper powder, salt, grated ginger, ajwain, cumin powder and kasuri methi, baking powder and knead stiff dough by using required amount of water.
  3. Apply 1 tsp oil and knead dough for 5 minutes.
  4. Take lemon sized dough and roll the gatte into half inch cylinderical shape and also cut into half inch pieces.
  5. Like wise roll and cut all the gatte.
  6. Heat the remaining 2 tbsp oil add the gatte pieces. Stir the gatte, so that oil coats the gatte.
  7. Now keep the flame medium and allow the gatte to cook for 2 minutes.stir gently.
  8. Stir gatte after every 2 minutes.
  9. Like this, cook gatte for 15 minutes.
  10. After 15 minutes, keep the flame high and stir gatte continuosly for 1 minute.
  11. After 1 minute, switch off the gas and cool the gatte in the same pan.
  12. After cooling, serve gatte with tea.
  13. Keep the Namkeen Gatte in air tight container and relish for 7 days.

It is a deep-fried, crispy snack made with gram flour. Beginner Dal Moth Namkeen is the most lovable and popular snack. Dal Moth Namkeen is a crispy and mouthwatering tea-time snack. You can easily prepare this snack at home with only fewer ingredients. Methi Ke Gatte Recipe - Methi Gatta Recipe Methi ke gatte is prepared by adding fenugreek leaves into the chickpea flour dough along with some aromatic Indian spices.

So that is going to wrap this up for this exceptional food namkeen gatte snacks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!