Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poha makhana namkeen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phool makhana namkeen is a quick and easy to make yummy snack that is also healthy. This namkeen is made with lotus seeds / fox nuts that resembles like popped popcorn along with almonds, raisins and cashews. This namkeen is a mixture of spice and sweet which will surely be adored by your palate. Roasted Phool Makhana -Crisp and low fat stir fried lotus seed snack Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days.
Poha makhana namkeen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Poha makhana namkeen is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have poha makhana namkeen using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha makhana namkeen:
- Prepare 1 cup poha
- Get 1/4 cup makhana(fox nut)
- Prepare 1 tbsp ghee
- Get 2 pinch salt
- Take 2 pinch black pepper powder
- Make ready 4 tbsp oil
- Get 10-12 curry leaves
- Prepare 1/2 cup peanut seeds
- Take 1 tbsp turmeric powder
- Prepare 4-5 chopped green chilli
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp sugar powder
Do try this and enjoy your tea time! Dry fruits and nuts are adding to this snack to give a crunch in between while biting, you can add any dry fruit and nut which you like. Makhana also known as lotus seeds or phool makhana. It's basically dried lotus seeds that are really good for health.
Instructions to make Poha makhana namkeen:
- Heat oil in a pan and fry poha.
- Once poha fried take it out.
- Now in a oil add curry leaves, green chilli and peanuts.
- Cook for 2 minutes and add turmeric, red chilli powder and salt along with sugar powder.
- Add poha and mix well.
- Heat ghee in a pan and add makhana along with salt and paper powder.
- Add makhana in poha and serve namkeen.
Makhana also known as lotus seeds or phool makhana. It's basically dried lotus seeds that are really good for health. Makhana namkeen is a low fat, tasty Indian snack. Makhanas are dried seeds that are got from the lotus plant and used in a wide variety of dishes. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc.
So that’s going to wrap it up with this exceptional food poha makhana namkeen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
