Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, namkeen daliya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Namkeen Daliya is a healthy breakfast recipe. This recipe is truly delicious and easy-to-make. It is prepared using simple ingredients like broken wheat, green peas, onion, tomato which can be a treat for your taste bud. Here is another healthy recipe called Namkeen Daliya.
Namkeen daliya is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Namkeen daliya is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have namkeen daliya using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen daliya:
- Take 1 bowl daliya
- Get 1 bowl water
- Make ready 1 tbsp pure ghee
- Take 1/2 bowl peas
- Prepare 1 onion
- Prepare 1 " piece ginger
- Get 1 Green chilli
- Prepare 1 tsp mustard seede
- Get 1/4 tsp asafoetida
- Make ready 2 tbsp cooking oil
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp Black pepper powder
Namkeen Daliya #foodfood Liked by all the people and healthy breakfast. Daliya, made of broken wheat - has been found to be one of the healthiest breakfast options High protein, high fibre, low glycemic index. I usually use it as a porridge but at hubby's request decided to try out the namkeen option. Finely chopped ginger, onions, potatoes, beans, carrots, capsicum, cabbage, cauliflower.
Steps to make Namkeen daliya:
- Dry roast daliya in a pan. Add 1 tb spoon ghee and roast again till golden brown.
- Now add water and cook till daliya is soft and done.
- Transfer it in mixing bowl. Now add cooking oil. Add mustard seeds and when mustard seeds splutter add asafoetida. Add grated ginger and green chilli and saute for 1 minute. Add chopped onion and cook till translucent. Add peas and cook till peas are done.
- Now add cooked daliya and add salt, red chilli powder black pepper powder and mix well. Cook on low flame for 2 minutes.
- Serve with curd or pickle.
I usually use it as a porridge but at hubby's request decided to try out the namkeen option. Finely chopped ginger, onions, potatoes, beans, carrots, capsicum, cabbage, cauliflower. Got some lovely… Namkeen Daliya is such a healthy, delicious, quick and easy breakfast option. It is a rich source of dietary fibre. Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time.
So that’s going to wrap this up for this special food namkeen daliya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
