Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dalmutt namkeen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev. Both Chana dal or Moong dal Namkeen is made in a similar manner. Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal (not peeled). Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev.
Dalmutt namkeen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dalmutt namkeen is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dalmutt namkeen using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dalmutt namkeen:
- Take 60-70 gm gram dal
- Get 1 tsp black salt
- Take 1/2 tsp red chilli powder
- Make ready as needed Oil for fry
- Get to taste Salt
NPCS We can provide you detailed project reports on the following topics. Available in various packaging, these namkeens are prepared using potato chips, fried nuts, various types of dal, sev, cornflakes and others. Owing to the perfect mixture of spices, these namkeens are awesome in taste. Masoor Dal Namkeen taste is very Tasty and It is also said Dalmoth Namkeen.
Steps to make Dalmutt namkeen:
- First wash the daal and soak it for 4-5hours.then strain the water and spread in a tray and Pat fry completely
- Take a pan add oil for deep fry and heat when it becomes hot then add Dal and fry
- Fry for 7-8min or till it becomes crisp
- Place the fried Dal on tissue paper and dry the excess oil.take salt and chilli powder and mix them to Dal.
- Ready to enjoy.can store for a week in a air tight container.
Owing to the perfect mixture of spices, these namkeens are awesome in taste. Masoor Dal Namkeen taste is very Tasty and It is also said Dalmoth Namkeen. Masoor Dal Namkeen is very easy to make at Home. #tandonskitchen #masoordalfry #d. Dal namkeen contains variety of ingredients and dal being an important one is one of the most popular namkeen of North India. Chana and Moong dal namkeens are appreciated the most under this category.
So that is going to wrap it up with this special food dalmutt namkeen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
