Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, namkeen sev. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
ratlami namkeen sev with detailed photo and video recipe. an unique and interesting way of making the deep fried noodles with besan and spices. traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. it is an ideal evening snack which can be munched with a cup of coffee or tea, or can be used as a fasrsan to. Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Mohanlal's finest spices. Itss an ideal teatime companion on its own, or top it on upma, sprout salads and poha for that extra kick of flavour. Namkeen or Namkin are Hindi words for savory or salty foods.
Namkeen Sev is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Namkeen Sev is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have namkeen sev using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Namkeen Sev:
- Prepare 1 cup Besan
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tsp clove powder (optional) I added for flavor and spiciness
- Take to taste Salt
- Prepare Oil for moin
- Get Oil for frying
Besan sev is quite simple to make, in this the dough is prepared from chickpea flour adding various spices like black pepper ,chili powder, crushed cloves , carom seed and asafetida. To make the sev special sev press is used. The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a plain snack with tea. Ratlami long namkeen, lehsun sev, Bhel / Khamand Sev, Double long sev, hing & long Sev , Palak Sev , Tomato Sev , Poha Sev, Pudina Sev.
Instructions to make Namkeen Sev:
- Add required amount of water and knead the dough.
- Take parat. Add all ingredients. Mix well.
- Grease the sev sancha and put smalk portion of dough into it. Bt that time Keep oil for frying.
- Now fry this with sev sancha and fry till crisp.
- Serve with tea.
The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a plain snack with tea. Ratlami long namkeen, lehsun sev, Bhel / Khamand Sev, Double long sev, hing & long Sev , Palak Sev , Tomato Sev , Poha Sev, Pudina Sev. Welcome to ratlami tadka - Leading online Namkeen (Sev), snacks , Packaged food Manufacture of Ratlam (Madhya Pradesh) , India. Ratlami Tadka is one of the leading namkeen, snacks and sweets manufacturer which provide online namkeen selling services all over india. Our mix namkeen and Ratlami Sev is the most famous one customers.
So that is going to wrap this up for this exceptional food namkeen sev recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
