Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, namkeen boondi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Khara Boondi is a great Indian snack to be enjoyed at any time. These crispy golden pearls prepared from gram flour that you can serve with tea or can be used in making raita. It tastes awesome and can be munched at any time of the day. Since you are preparing this at home, it is chemical-free.
Namkeen Boondi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Namkeen Boondi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have namkeen boondi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Boondi:
- Make ready 1/2 cup Gram flour/Besan
- Take 1 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/4 tsp Baking soda
- Make ready to taste Salt
- Take As required Oil for frying
- Get as needed Water
Boondi is a snack that needs no introduction! See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. While some would be content to munch on it plain, others like to season Boondi with chaat masala. It is also an essential ingredient in making raitas and pani puri.
Steps to make Namkeen Boondi:
- In a big bowl, take gram flour, chilli powder, turmeric powder and salt.
- Add baking soda, water and mix well.
- Whisk it with wired whisker to make a lump free batter.
- Heat oil in a wok.
- Keep a slotted spoon on wok and pour batter with a ladle on slotted spoon.
- The batter will turns in tiny round balls.
- Fry them till crisp and golden, then remove from oil and put on tissue paper.
- Namkeen boondi is ready. Can serve with tea or use in raita.
While some would be content to munch on it plain, others like to season Boondi with chaat masala. It is also an essential ingredient in making raitas and pani puri. A delicious & addictive South Indian tea-time snack that's loved by all. This vegan & super crunchy snack is made of chickpea flour mainly on festive days. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Boondi, Namkeen Boondi, Kara Boondi Tikhi Boondi quantity.
So that’s going to wrap this up for this special food namkeen boondi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
