Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy namkeen saviya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Namkeen saviya is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Namkeen saviya is something which I’ve loved my entire life. They are nice and they look wonderful.
In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Spicy Homemade Namkeen - - A very easy, homemade namkeen made by Vermicelli / Seviyan bombay mixture namkeen recipe mumbai mixture chivda with step by step photo and video recipe. chivda or mixture recipes are extremely common across india and are made and served for different reasons. each region and state of india has its own unique and tasty spice mixture or chivda recipe. one such easy and simple chivda namkeen recipe from the western india is the. इस व्यंजन को हिन्दीमें पढ़ें Namkeen is a Hindi word means Savory, and Sewai are vermicelli.
To get started with this recipe, we have to prepare a few components. You can have spicy namkeen saviya using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Namkeen saviya:
- Take 1 pao saviya
- Prepare Oil 2.5 sapoon
- Prepare 4 Onion
- Prepare Chkin 1pao
- Prepare 4-5 Shimla mirch
- Prepare 1 tbs Ginger garlic
- Take 4-5 Tomato
- Get 5 Potato
- Prepare 3-4 Green mirch
- Prepare Zera 1sapoon
- Get Nakm as u like
- Take 1.5 tbs Kutti lal mirch
- Make ready 1 tbs Lall mirch
- Take 2 tbs Soya souce
- Get 1 tbs Chilli souce
Divide dough into two parts, roll one portion into ball and roll like thin roti/chapati. Use a knife or pizza cut and cut into diamonds shape or squares. Turn off the heat and take out the cashews over paper towel. Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot.
Steps to make Spicy Namkeen saviya:
- 1st saviya fry in oil fr Nikhl ln
- 2nd onion ko oil m Daly or samp dn
- After 3mints… Ginger garlic peast dall dn 2mint fry kry fr
- Fr zera dal FM Next chkn dall dn under green mirch Kutti huwi mix kry 3mint fry then add potato krny
- After potato….tomato cut kiya Huwy shamil kry sat he lall mirch, kuti lall mirch, namk, haldi, souce dall dn fr samp dn
- Jab tomato gal jhya shimla mirch dall dn fr pani thora dall kar samp dn
- Fr sab ko fry kry 5mint tak
- Last step….. Saviya fry wo mix kry thora pani halya mat samp dn 2mint fr mix kry or pani dall dn again chk pak gaye to 1mint ka dam dam……..
- Mazydar saviya tyar……….serve kry 😍
Turn off the heat and take out the cashews over paper towel. Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot. Some people call them Seviyan Upma, others call it, Namkeen Jave. NO matter what you call it, it is healthy quick and tasty to eat. Seviyan or Vermicelli made from Semolina or sooji has carbs and fibre along with nuts and veggies it gives you little bit of protein and vitamins too.
So that’s going to wrap it up with this special food spicy namkeen saviya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
