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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, namkeen lassi (salted lassi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Namkeen Lassi (Salted Lassi) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Namkeen Lassi (Salted Lassi) is something which I have loved my whole life.

This namkeen lassi or salted lassi is a contrasting variation to the sweet lassi and preferred by some folks. Spiced with black salt and roasted cumin powder. A cooling savory drink to beat the heat. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Also called namkeen lassi it is made of yoghurt (curd), roasted cumin seed powder, black salt and some salt.

To get started with this particular recipe, we must prepare a few components. You can cook namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Namkeen Lassi (Salted Lassi):

1. Make ready 200 ml yoghurt (approx 6 Tbs)
2. Make ready 1 Liter water
3. Make ready 1/3 tsp salt

Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi? Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It's a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything!

Steps to make Namkeen Lassi (Salted Lassi):

1. Take Yoghurt and pour into blender, add salt
2. Blend it well 1. Aprox 250 ml and add 500ml water and and put it in fridge
3. When you want to serve add 500 water more and mix it up well and serve

Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It's a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything! As Desired You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi. A refreshing taste great to serve with meals.

So that is going to wrap it up for this special food namkeen lassi (salted lassi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!