Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, poha namkeen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version Poha is a flattened form of rice which is totally flat and there are two kinds of varieties available in poha.
Poha Namkeen is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poha Namkeen is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook poha namkeen using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha Namkeen:
- Prepare 400 g poha
- Get 150 g murmura
- Get 150 g maca poha
- Get 1 tsp mustard seeds
- Take 1 tsp cummin seeds
- Get 1 tsp souf
- Make ready 2,3 tsp sugar (optional)
- Get 100 g peanut or as per your taste
- Make ready leaves Some coriander
- Prepare 50 g approx green chillies
- Get leaves Some curry
Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Poha Namkeen is tasty for sure and can also be easily prepared at home.
Instructions to make Poha Namkeen:
- First of all take heavy bottom kadai add 1serving spoon oil heat oil then add tarmaric powder and red chilli powder then poha mix it well.
- Then put roasted it till crispy put out poha then in same kadai add some oil put tarmaric powder and red chilli powder as per taste then roast murmura for 5minutes.
- Now keep it both side take another kadia heat oil deep fry Macca.
- Then a big contaner add poha Murmura,Macca,add deep fry peanut deep fry green chillies deep fry coriander leaves.
- Take a kadia heat some oil add mustard seeds to cracker add souf and cummin seeds then add red chilli powder and tarmaric powder mix it and put it in mixture.
- At last put this mixture in bowl mix it well add 2tsp of Namkeen masala.mix it well Namkeen is ready to serve.
- Ready
Take poha in a wok and stir constantly until you see slight change in color and crispy. Poha Namkeen is tasty for sure and can also be easily prepared at home. Make Poha Chivda Namkeen and store, you can eat it anytime with tea or give it to your kids if they are a little hungry, they will surely love it. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda.
So that is going to wrap it up with this exceptional food poha namkeen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
