Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, namkeen dal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices. It can be prepared as Diwali snacks or as a munching snack for the evening Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Namkeen is a common term used for snacks in India.
Namkeen Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Namkeen Dal is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook namkeen dal using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Namkeen Dal:
- Make ready 2 cup chana dal
- Make ready 2 tsp red chilli powder
- Get to taste Salt
- Make ready as needed Oil for frying
You can even soak it overnight. Rest of the procedure is pretty simple. Dal moth namkeen is a popular snack in north India. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.
Instructions to make Namkeen Dal:
- Wash and soak dal for 6 hrs.
- Clean and remove excess water.
- Spread on news paper for and hours or you can tap dry by kitchen towel.
- Heat oil, add chana dal batch wise and fry well on low flame.
- Remove once golden brown. Fry all dal likewise.
- In a big plate take all dal, in that add red chilli powder, salt and mix well.
- Namkeen Dal is ready to serve.
Dal moth namkeen is a popular snack in north India. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev. If you want to, you can. Dal Moth Namkeen is a crispy and mouthwatering tea-time snack. You can easily prepare this snack at home with only fewer ingredients.
So that is going to wrap this up for this exceptional food namkeen dal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
