Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, namkeen poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha is a flattened form of rice which is totally flat and there are two kinds of varieties available in poha. One is a thin poha and the other is a thick poha. Thin poha is always used in various snacks or namkeen recipes such as mixture, chivda. Thick poha is basically used to make maharashtrian poha recipe or aloo poha and many other recipes.
Namkeen Poha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Namkeen Poha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have namkeen poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Poha:
- Get 2 cup poha
- Make ready 1/2 cup peanuts
- Prepare Handful cashew
- Get 3 red chilli
- Prepare 1/2 cup namkeen boondi
- Make ready 1/2 cup sev
- Prepare 1/4 tsp chilli flakes
- Get 1/2 tsp roasted cumin powder
- Get 1 tsp chaat masala
- Take 1 pinch salt
- Get As needed Oil
- Prepare 3 tsp curry leaves
Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried. But that is fine, after all, we are making this only once a year during Diwali.
Instructions to make Namkeen Poha:
- Heat a pan add oil put peanuts roast it,than cashew,than take a strainer put poha deep with oil &fry it.
- Fry the curryleaves &red chilli.A ll fried item are ready.
- Take a mixing bowl add all ingredients with salt &masala mix it well.
- Namkeen poha is ready,preserve it a airtight container,&serve with a cup of tea.
This is indulging and high-calorie snack because everything is deep fried. But that is fine, after all, we are making this only once a year during Diwali. How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen.
So that’s going to wrap it up for this exceptional food namkeen poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
