Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha namkeen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha Namkeen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poha Namkeen is something that I’ve loved my whole life.
Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Poha is a flattened form of rice which is totally flat and there are two kinds of varieties available in poha. One is a thin poha and the other is a thick poha.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poha namkeen using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha Namkeen:
- Prepare 1 cup flattened rice
- Make ready 1/2 cup readymade heart shape chips
- Prepare 3 tsp oil
- Prepare 1 green chilli
- Prepare 1/4 tsp crushed black pepper
- Take to taste Salt
How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Poha Namkeen is tasty for sure and can also be easily prepared at home. Make Poha Chivda Namkeen and store, you can eat it anytime with tea or give it to your kids if they are a little hungry, they will surely love it.
Instructions to make Poha Namkeen:
- Heat oil in a pan and fry readymade chips.
- Now add flattened rice,green chilli,crushed black pepper and salt.
- Mix nicely until it fries properly and add fried readymade chips by slightly crushing it.
- Poha Namkeen is ready to serve.
Poha Namkeen is tasty for sure and can also be easily prepared at home. Make Poha Chivda Namkeen and store, you can eat it anytime with tea or give it to your kids if they are a little hungry, they will surely love it. Roasted Poha namkeen prepared with very less oil is really scrumptious to eat and it can be prepared very easily and instantly. Who doesn't like eating namkeen, especially during supper? Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies.
So that is going to wrap it up for this special food poha namkeen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
