Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked feta toasties. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coarsely mash feta cheese with a fork. Stir in olive oil, chopped garlic and chopped marjoram. Slice toast diagonally into triangles before serving garnished with marjoram. In this recipe, a block of quality feta cheese is baked to tender perfection with bell peppers, red onions, and cherry tomatoes.
Baked feta toasties is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked feta toasties is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked feta toasties using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked feta toasties:
- Take 4 slices Crustless bread
- Prepare Feta cheese
- Make ready Few cherry tomatoes
- Take Oregano
- Get Melted butter
Spread the mixture on a slice of bread (sourdough works well for toasting). Scatter over the feta and a few thyme leaves, then top with another slice of bread. Butter the outsides and press sesame seeds into each side. When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang.
Instructions to make Baked feta toasties:
- Preheat oven to 200. Flatten your bread using a rolling pin. Add, tomatoes, feta and oregano to one corner
- Fold over and press down with a fork. Finish all four. Melted some butter in the microwave. Brush both sides with a pastry brush
- Bake for about 10 minutes 😁
Butter the outsides and press sesame seeds into each side. When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and. This baked feta isn't un-caloric, but it tastes heavenly, and those are relatively healthy calories from lower fat sheep's milk cheese and extra virgin olive oil. The olives undergo a similar transformation to the cheese, and they become soft and juicy.
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