Crispy Chana Dal Namkeen
Crispy Chana Dal Namkeen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy chana dal namkeen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas. Chana Dal Namkeen is a traditional Indian dry snack invented ages ago.

Crispy Chana Dal Namkeen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Chana Dal Namkeen is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chana dal namkeen using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Chana Dal Namkeen:
  1. Take 250 grams Chana Dal
  2. Prepare 2.5 cup Water
  3. Make ready 1/4 tsp Baking soda
  4. Get Oil for frying
  5. Get 1/2 tsp Salt
  6. Get 1/4 tsp Red chilli powder
  7. Make ready 1/2 tsp Chaat masala
  8. Prepare 1/2 tsp Amchur powder

Check out my video and follow along to easily make this Haldirams's style chana dal namkeen at your convenience quickly. Roasted Chana dal is a salty, crispy and spicy snack made from split chickpeas or bengal gram (chana dal), very similar to the haldiram's fried dal. Chana dal is delicious, nutritious and easily digested. chana dal If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A healthy snack for guilt-free munching.

Steps to make Crispy Chana Dal Namkeen:
  1. Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs..
  2. After soaked strain the water. Wash it 3-4 times in water.
  4. Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour it's ready for frying.
  5. Heat cooking oil in a pan for frying. Add chana dal to the hot oil.
  6. Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame.
  7. Now strain the oil.
  8. Spread it properly on tissue paper & let it cool down.
  9. After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well.
  11. Store it in an air tight container & use it within 3-4 months.

Chana dal is delicious, nutritious and easily digested. chana dal If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A healthy snack for guilt-free munching. Teatime becomes a festive occasion with delicious Chana Dal Namkeen. Crispy Chana is a crispy savory snack. Crunchy and spicy andthe best munch for the drizzle with a Hot Cup of Tea or Coffee.

So that is going to wrap it up with this exceptional food crispy chana dal namkeen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!