Poha Namkeen Donuts
Poha Namkeen Donuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha namkeen donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thick Poha Chivda recipe has a great shelf life and is so easy to make. Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda.

Poha Namkeen Donuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poha Namkeen Donuts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have poha namkeen donuts using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poha Namkeen Donuts:
  1. Prepare 2 cup poha
  2. Make ready 1 onion finely chopped
  3. Make ready 2 green chilli finely chopped
  4. Get 1 tsp red chilli powder
  5. Prepare 2 tbsp pizza sauce (optional)
  6. Get 1/2 cup rice flour
  7. Take 1 tsp ginger garlic paste
  8. Take 2 tbsp green coriander chopped
  9. Take 1/4 cup maida
  10. Make ready 1/2 cup bread crumbs
  11. Make ready to taste salt
  12. Get oil for deep frying

The kidney beans bring the protein to keep you full, and the bay leaves provide enough flavor to keep you satisfied. Top your poha with a variety of toppings to change the flavors, and make your bowl more nutritious. Carrots, peas, coconut- the possibilities are. See more ideas about recipes, indian snacks, food.

Steps to make Poha Namkeen Donuts:
  1. Soak poha in water for 3 to 4 minutes and strain it.
  2. Transfer strained poha in mixer jar and grind it. No need to add water. Transfer into a bowl.
  3. Add onion, green chilli, salt to taste, red chilli powder, pizza sauce, rice flour (for crispiness), green coriander, ginger garlic paste and make a dough. Add more rice flour if required.
  4. Take some dough & make a lime size ball, prepare donut shape, make a hole in centre.
  5. Make slurry of maida add salt in it.
  6. Take prepared donuts and dip in slurry, coat in bread crumbs. Let them set in freeze for 10 to 15 minutes.
  7. You can store it in freezer for 2 weeks in an airtight jar.
  8. Heat oil in a wok add donuts & deep fry on medium flame.
  9. Flip & fry until golden brown from both sides.

Carrots, peas, coconut- the possibilities are. See more ideas about recipes, indian snacks, food. Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Log into your account. your username. your password Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Diwali. we call, is a savory sweet or spicy mixture. chaat chutney recipes

So that’s going to wrap it up for this special food poha namkeen donuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!