Namkeen seviyan
Namkeen seviyan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, namkeen seviyan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Namkeen seviyan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Namkeen seviyan is something that I have loved my whole life.

About Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts. Namkeen Seviyan (Savouri Vermicelli) is a delicious breakfast dish. It is also known as Jawe. Seviyan can also be served as snack or light dinner.

To begin with this recipe, we must prepare a few components. You can cook namkeen seviyan using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Namkeen seviyan:
  1. Take 2 cups Sewai (vermicelli)
  2. Take 1 tbsp oil
  3. Take 1/2 tsp cumin seeds
  4. Prepare 1/2 tsp mustard seeds
  5. Get 2 medium onions
  6. Take 2 medium tomatoes
  7. Take 1-2 green chilli finely chopped
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1/4 tsp red chilli powder
  10. Take to taste Salt
  11. Make ready 1 tsp Carom (ajwain) seeds
  12. Make ready 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Garam masala
  14. Make ready 2 cups Water about
  15. Get 2 tsp Lemon juice

Masala seviyan can be prepared for breakfast and can be packed for kids' tiffin too. Let's talk about the ingredients for Masala Seviyan Recipe There is a variety of vermicelli/seviyan available in the market. इस व्यंजन को हिन्दीमें पढ़ें Namkeen is a Hindi word means Savory, and Sewai are vermicelli. Sewai are also called as sewain. So this is a delicious, nutritious as well as healthy preparation.

Instructions to make Namkeen seviyan:
  1. Heat a wok.dry roast sewai on medium heat till they dark pink in colour.It takes about 2-4 minutes.take out the sewai and keep aside
  2. Remove the stem, wash and finely chop the green chilli.
  3. Peel,wash and cut onions into small pieces.
  4. Peel, wash and cut the tomato in small pieces.
  5. In a wok, heat oil add carom (ajwain) seeds,when seeds turn red add chopped green chillies and onions.fry for a couple of minutes or until onions are translucent.now, add chopped tomatoes.
  6. Add in salt, coriander powder and red chilli powder, mix in well.
  7. Add roasted vermicelli, mix in Well and fry for a minute. Add about 2 cups of warm water. After the first boil reduce the heat and cook the vermicelli till they get tender and water is absorbed(takes about 3-4 minutes on medium heat.)
  8. Add garam masala and lemon juice and mix well gently. Turn off the heat. Cover the lid and wait for 2 more minutes.
  9. Nutritious and delicious vermicelli/ sewai ready to serve.

Sewai are also called as sewain. So this is a delicious, nutritious as well as healthy preparation. Some people call them Seviyan Upma, others call it, Namkeen Jave. NO matter what you call it, it is healthy quick and tasty to eat. Seviyan or Vermicelli made from Semolina or sooji has carbs and fibre along with nuts and veggies it gives you little bit of protein and vitamins too.

So that is going to wrap it up for this exceptional food namkeen seviyan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!