Arvi ka dry salan with roti and namkeen lassi
Arvi ka dry salan with roti and namkeen lassi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, arvi ka dry salan with roti and namkeen lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arvi ka dry salan with roti and namkeen lassi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Arvi ka dry salan with roti and namkeen lassi is something which I have loved my entire life.

Arvi ka dry salan with roti and namkeen lassi Aaj first time arvi ka dry salan bnaya hay. Bht tasty aur easy recipe hay. #luxurymeal. Bht tasty aur easy recipe hay. #luxurymeal Rizwan Qureshi. How to make very Delicious easy aravi ka salan or Ghuyyan ka salan or Taro roots curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have arvi ka dry salan with roti and namkeen lassi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arvi ka dry salan with roti and namkeen lassi:
  1. Prepare 500 grams arvi
  2. Get 4 onions
  3. Prepare 1/2 cup oil
  4. Get 1 Tbs ginger garlic paste
  5. Get 3 tomato
  6. Take 1 cup dahi
  7. Take 1 tsp salt
  8. Make ready 1 tsp red chilli powder
  9. Make ready 2 Tbs sukha dhuniya
  10. Take 1/2 tsp huldi
  11. Prepare Oil for frying

Arvi Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Awadhi Style Khatti Arbi Ka Salan Recipe is a delicious comforting curry made from high fiber Colocasia roots.

Instructions to make Arvi ka dry salan with roti and namkeen lassi:
  1. Arvi ko gloves pahan kar cheel lain. Yea hath pay kharish kar daiti hay.
  2. Arvi cheel kar pani kay aik bowl main salt add kar lain aur arvi daal kar achi tra whisker say hila lain. Jhag bun jaey to wash kar lain.
  3. Ab arvi ko shallow fry kar lain
  4. Dusri trf onion ko kaat kar oil main light brown kar lain. Thoray onion kuchay nikal lain dum pay dalnay kay leay.
  5. Ab onion main salt, chilli, dhuniya powder, huldi, ginger garlic paste aur dahi dal kar masala bana lain.
  6. Sath hi tomatoes kaat kar add kar lain. Aur masala bhoon lain.
  7. Achi tra masala bhon jaey aur oil nikal aaey to arvi add kar dain aur bhon lain.
  8. 2 cup pani daal kar medium flame pay dhukan day kar dus say 15 minutes puknay dain.
  9. Jub arvi soft ho jaey to aag bund kar kay baki kucha katta hua onion daal kar dhukan day dain.
  10. Garma garamroti kay sath aur dahi ki namkeen lassi kay sath serve krain.

Find thousands of Urdu recipes online. Awadhi Style Khatti Arbi Ka Salan Recipe is a delicious comforting curry made from high fiber Colocasia roots. The roots are tossed with the authentic masala created from Awadhi cuisine and are then pressure cooked to keep the flavor intact. The roots are an essential part of Awadhi cuisine it is often paired with most of the meats to create a gravy dish. Search results for Arbi Ka Salan recipes All Results English Urdu Cooking Videos Articles.

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