Namkeen rice
Namkeen rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, namkeen rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place. Murmura namkeen is a great accompaniment with a cup of hot tea. We can easily digest murmura or puffed rice.

Namkeen rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Namkeen rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook namkeen rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen rice:
  1. Take 1 cup Rice
  2. Take 2 potato cut in cubes
  3. Take 1 onion
  4. Make ready 1 Green chilli chopped
  5. Get 1 Tomato chopped
  6. Make ready Fresh coriander
  7. Make ready 2 spoon oil
  8. Prepare 1/2 spoon Cumin
  9. Make ready 2 cup Water
  10. Get Dry masale
  11. Prepare 1/4 spoonTurmeric
  12. Make ready 3/4 spoon red chilli powder
  13. Make ready To taste salt
  14. Prepare Garam masala

Leftover Rice Namkeen is a quick fix and an innovative dish to use the leftover rice. Leftover Rice Namkeen is an easy and crunchy snack. This is a unique way to use leftover rice. Cooked rice is deep-fried and mixed with the spices.

Steps to make Namkeen rice:
  1. Soak rice for half an hour
  2. Heat oil in a pan and fry cumin
  3. Fry potato cubes and sprinkle sum salt so dat it don't get sticky
  4. Now add onion and green chilli, saute till 2 minutes
  5. Add all dry masale
  6. Now add 2 cup of water and wen water cums to boil add soaked rice and cover the lid and let the rice cook on medium flame till it absorbs whole water
  7. Add tomato, switchoff the flame and cover the lid again for 10 minutes, garnish with fresh coriander
  8. Your namkeen rice z ready to eat

This is a unique way to use leftover rice. Cooked rice is deep-fried and mixed with the spices. Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy. Rice is cooked with spicy ingredients and the delicious dish is tempting. Punjabi Namkeen Chawal is unique and interesting with cooked flavored rice mixed with fried black gram balls.

So that’s going to wrap this up with this special food namkeen rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!