Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moli ka paratha&mint cutni&namkeen lassi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha is traditional Punjabi fare!
Moli ka paratha&mint cutni&namkeen lassi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moli ka paratha&mint cutni&namkeen lassi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moli ka paratha&mint cutni&namkeen lassi using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moli ka paratha&mint cutni&namkeen lassi:
- Prepare 1 cup Yoghurt
- Take Salt to you're taste
- Make ready 1 tsp Cumin powder bhuna huwa kuta huwa
- Take 1 tsp Black salt
- Get 1/2 cup Ice
- Prepare 1 cup Water
Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market.
Steps to make Moli ka paratha&mint cutni&namkeen lassi:
- Yoghurt main sub kuch mix karey or ice mix karein gran karein or serve karein
The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
So that’s going to wrap it up with this exceptional food moli ka paratha&mint cutni&namkeen lassi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
