Fancy beans/tomatoes on toast
Fancy beans/tomatoes on toast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fancy beans/tomatoes on toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian beans on toast If you want to get really fancy, you can make your own beans in tomato sauce, Italian style. Spruce it up with some cannellini beans, chopped tomatoes, onion, basil, cloves. We usually use a Bush's Baked Beans, or a Pinto Beans. Heat the baked beans in a pan.

Fancy beans/tomatoes on toast is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fancy beans/tomatoes on toast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fancy beans/tomatoes on toast using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fancy beans/tomatoes on toast:
  1. Get Half tin tomatoes
  2. Make ready Half tin butter beans
  3. Get Olive oil
  4. Make ready Basil
  5. Get White wine vinegar
  6. Get Honey
  7. Get To serve
  8. Get Buttered toast

Crostini Variopinti (Posh Baked Beans On Toast) Here in Britain we often eat baked beans on toast as a snack or light meal, and it is one of my favourites, especially since I have become vegan! Beans are filling and a good source of protein and fibre, and are very tasty in a tomato sauce, the way they come in the can. Blend the sauce with a hand blender and pass through a sieve. Season well with salt and freshly ground black pepper.

Steps to make Fancy beans/tomatoes on toast:
  1. Should be self-explanatory!

Blend the sauce with a hand blender and pass through a sieve. Season well with salt and freshly ground black pepper. In a frying pan, fry the bacon until crisp, then add the beans and the tomato. Heat oil in a large nonstick skillet over medium-high heat. Cook the onion and garlic, in a large knob of butter, until soft.

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