Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken dam biryani with namkeen lassi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken dam biryani with namkeen lassi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken dam biryani with namkeen lassi is something which I’ve loved my entire life.
Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat. Learn how to make Chicken Dum Biryani with this. Chicken dum biryani here is made in oven and is one of the simple methods of making biryani in oven without any hurdles.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dam biryani with namkeen lassi:
- Get 500 g Chicken with done
- Make ready 500 gm Rice
- Prepare 1 cup Yogurt
- Get 1 cup Fryed onion
- Prepare 1 tbsp Ginger garlic paste
- Take 4 Green chillies
- Prepare Mint leaves finely chopped 1/2 cup
- Take 1/2 tbsp Whole spice
- Make ready 15 gm Oil
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Termaric powder
- Make ready 1/2 tsp Food colour
- Take to taste Salt
- Get 2 Potatoes
Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
Instructions to make Chicken dam biryani with namkeen lassi:
- Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
- Meat to marinate for 30 minutes
- Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
- Boil rice in large pan
- Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani. A delicious hyderabadi style chicken dum biryani which is not that complicated at all.
So that is going to wrap it up with this exceptional food chicken dam biryani with namkeen lassi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
