Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peshawari namkeen gosht. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Mix and turn the flame high. Close the lid, put the weight on and pressure cook till whistling.
Peshawari Namkeen Gosht is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peshawari Namkeen Gosht is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peshawari namkeen gosht using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Namkeen Gosht:
- Prepare 1 kg mutton (boneless)
- Prepare 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Make ready 4 green chillies (chopped)
- Take 1 tsp black pepper
- Take 1/2 cup oil
- Prepare as needed Salt
- Prepare For Garnish
- Prepare Handful fresh mint leaves
- Take Green chillies
- Prepare Slices ginger
Its v unique recipe for me.when I tried first time its taste was so delicious . my husband praised me alot n I made this recipe on special occasions like eid n gathering n get appreciation. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste.
Steps to make Peshawari Namkeen Gosht:
- In a deep pan add oil and heat up. Add ginger garlic paste and chopped green chillies.
- When it starts smell add meat, salt, black pepper and mix well.
- When water came out of meat lower the flame and cover the pan.
- Let wait for 20 minutes. Remove the cover and stir. See if needed then add 1/2 cup water. Usually didn't need as it cooked in it's own water.
- Check the meat and again cover it for 15 minutes.
- Now remove cover, stirr and cook for 5 minutes. The special delicious Namkeen Gosht is ready to serve 😋. Garnish with fresh mint leaves, ginger slices and green chillies.
The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat".
So that is going to wrap it up for this special food peshawari namkeen gosht recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
