Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poha namkeen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Poha is a flattened form of rice which is totally flat and there are two kinds of varieties available in poha. One is a thin poha and the other is a thick poha.
Poha namkeen is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Poha namkeen is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have poha namkeen using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha namkeen:
- Get 250 gms paper poha
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon salt
- Get some peanuts
- Prepare 4-5 teaspoons ghee
- Take 1/2 teaspoon mustard seeds
- Get 2 pinches heeng
- Get Some curry leaves
- Take 2 chopped green leaves
- Get some raisins
In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies.
Instructions to make Poha namkeen:
- Add 2 tablespoons ghee in a pan,250 gm paper poha roast for 5-7 mins and take out afterward.
- Now again in a pan add 2 tablespoon ghee,50 gm peanut and roast till they become little brownish and take them out.
- Now to the same pan add 1/2 teaspoon mustard seeds, 2pinch Heeng,2finely chopped green chilli, some curry leaves and roast till the water of curry leaves is totally observed. Now add 1/2teaspoon turmeric powder,1/2teaspoon salt, now add the roasted poha and peanut and mix for 3-4 mins. Add some raisins and mix for more 5 mins and after that let it cool.
Take poha in a wok and stir constantly until you see slight change in color and crispy. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried. But that is fine, after all, we are making this only once a year during Diwali.
So that is going to wrap this up for this exceptional food poha namkeen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
