Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, namkeen maheri / salty curd porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Namkeen maheri / salty curd porridge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Namkeen maheri / salty curd porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
It is high in fiber and is believed to be one of the best foods for weight loss. Meethi maheri / sweet curd porridge roasted and cooked daliya • sugar • fresh curd Jagruti. Namkeen maheri / salty curd porridge prepared daliya/ broken wheat • ghee • cumin seeds. It is high in fiber and is believed to be one of the best foods for weight loss.
To get started with this particular recipe, we must prepare a few ingredients. You can have namkeen maheri / salty curd porridge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen maheri / salty curd porridge:
- Get 1/2 cup prepared daliya/ broken wheat
- Get 1 tsp ghee
- Prepare 1/4 tsp cumin seeds
- Make ready Green chilies
- Make ready 2 tbsp fresh curd
- Make ready to taste Salt
But there's more to lassi than being just another refreshing summer drink. The importance of lassi is due to its health benefits. The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough.
Instructions to make Namkeen maheri / salty curd porridge:
- In a bowl take daliya, curd and salt. Mix it well and keep aside.
- In a pan heat ghee, add cumin seeds and green chilies saute for a minute and turn the gas slow. Now add curd daliya mix in it and cover it for a while. Stir occasionally.
- You can use rice instead of daliya also. This keeps the body cool so perfect dish for summer's.
- Cook till you get desired consistency. It will take only 5-10 minutes and you have a dish ready in your hands.
The snack is made from whole wheat flour and semolina, spiced with red chili powder. The flakiness of the snack is mainly obtained from the hot ghee that is used while preparing the dough. Namkeen: Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India.
So that’s going to wrap this up for this exceptional food namkeen maheri / salty curd porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
