Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, homemade namkeen lassi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Namkeen Lassi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Namkeen Lassi is something which I have loved my entire life.
This namkeen lassi or salted lassi is a contrasting variation to the sweet lassi and preferred by some folks. Spiced with black salt and roasted cumin powder. A cooling savory drink to beat the heat. There are many types of lassi, with the most common variant being the namkeen lassi or salty lassi which is made with yoghurt, salt and roasted cumin.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade namkeen lassi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Namkeen Lassi:
- Get 2 cup dahi (thick yogurt)
- Make ready 1 cup water
- Take Namak hasbe zaiqa
See recipes for Namkeen lassi, Namkeen Lassi (Salted Lassi) too. Lassi is the perfect drink for the summer season to reduce the effect of the summer season. Lassi is a popular summer drink. Lassi can be sweet or Namkeen (salty).
Steps to make Homemade Namkeen Lassi:
- Sabse pehle blender me dahi dal dy phr ismy pani aor namk add kary.
- Blender me achi tarah mix karly.
- Ab ice cubes dal dy ya phr refrigerator me 30 minutes ke liyea rakh dy.
- Thandi thandi lassi iftar me serve Kary😍.
Lassi is a popular summer drink. Lassi can be sweet or Namkeen (salty). This recipe of Namkeen Lassi is very easy to make at home, it requires only curd, salt and cumin powder. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lassi may be infused with cannabis in the form of bhang.
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