Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, namkeen yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is one recipe I will be making again. Chiwda Namkeen is a popular Indian snacks recipe made of rice flakes, peanuts and dry coconut. It is eaten at festivals, marriages and routine life. See festival recipesto make your festivals more special.
Namkeen yellow rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Namkeen yellow rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook namkeen yellow rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Namkeen yellow rice:
- Take 1 glass rice
- Take 2 glass water
- Prepare 1/4 tsp haldi (Turmeric)powder
- Prepare To taste salt
- Take to taste red chilli powder
- Get 1 onion
- Prepare 2 tomato
- Prepare 2 tsp oil
Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more.. Made with rice flour and urad dal flour, this delicious snack puts a twist on your flavour palate! The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India.
Steps to make Namkeen yellow rice:
- Boil rice separate untensil.
- Then in other untensil and oil.
- Fry oniones and tomatoes
- Then and salt haldi(Turmeric) and chilli powder.
- And boiled rice to it.cook for two minutes.serve hot
The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste. Neyyappam: Neyyappam is a Kerala snack, made of rice flour, ghee, and jaggery. Most of the other ingredients that I have used in this chivda recipe are also good for health, such as roasted peanuts, sesame seeds, roasted gram dal, asafoetida or heeng, and curry leaves.
So that’s going to wrap this up with this exceptional food namkeen yellow rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
