Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy zeera chilli namkeen biscuit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grind dry roasted zeera and red chilli. Add chilli,zeera, salt, sugar, baking powder with flour. Jeera biscuits, also known as jeera cookies, zeera biscuits or cumin cookies have been an integral part of tea time. If you always wondered how to make jeera biscuits at home, here is your answer.
Spicy zeera chilli namkeen biscuit is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy zeera chilli namkeen biscuit is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy zeera chilli namkeen biscuit using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy zeera chilli namkeen biscuit:
- Take 1 cup wheat flour
- Get 2 spoon jeera/cumin seeds
- Prepare 5 red chilli
- Get to taste salt
- Make ready 1 spoon sugar
- Get 1/2 spoon baking powder
- Make ready 3 spoon ghee
- Get 1/2 cup milk
Nicely rub the flour well in between your palms. Add water as needed and make a stiff dough. Taste the dough and check the spice and salt level, if needed add more. Grind peeled ginger, garlic, red chillies with enough water, until smooth.
Steps to make Spicy zeera chilli namkeen biscuit:
- Sieve the wheat. Grind dry roasted zeera and red chilli. Add chilli,zeera, salt, sugar, baking powder with flour. Add ghee and mix softly.
- Now add milk and mix softly like a dough.if more milk required then pour till firm binding. Roll the dough and by cutter give any shapes. By using fork make some hole.
- Now grease ghee on baking tray and put the biscuits on preheated oven and bake for 12-15 mins. Take out from oven and cooled down completely..stored it airtight container..enjoy with tea and coffee.
Taste the dough and check the spice and salt level, if needed add more. Grind peeled ginger, garlic, red chillies with enough water, until smooth. In a mixing bowl, mix flour, salt and ajwain and pour this ground chilli mix. Sieve maida and salt together, add red chili powder, turmeric powder, garlic powder, cumin seeds, carom seeds, oil and mix well with hand. Add water in small quantity and make soft dough.
So that’s going to wrap it up for this special food spicy zeera chilli namkeen biscuit recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
